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bestpatisserie

Arabic
I'm still so shocked for closing "Idemi Sugino ",Tokyo.🇯🇵I made this with his recipe book,"TASTE IN PROGRESS",eventhough that should be totally different from original.
#maisondugateau
#idemisugino
#bestpatisserie
#杉野英実
#杉野英実シェフのレシピ
# シカゴのお菓子教室

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