Taste of autumn: September,October,&November Lineup

This fall, please feel free to let us know your preferred menu and dates for both private and open classes. We can set up and open the classes more and more.We look forward to seeing you! maisondugateau.5@gmail.com　 Instagram:maisondugateau.5

{Menu} Chocolat Banane🍌 : Max.4 people

A rich chocolate cake layered with noisette( candied hazelnuts)&Rum-caramelized bananas

{Menu} Croissants Baking (Pain au Chocolat ,Kouign-Amann,& Almond Croissants) : Max.4 people 🥐So much fun!! From scratch to finish. Make your own. And get them fresh.

*On Sunday, Sep.20th 10:00pm-1:30pm ( 3 more people)

*On Sunday, Oct.11th 10:00pm-1:30pm ( 2 more people)

*More dates, your preferred

{Menu} Choux a la Creme : /Max.4 people

Basic Choux pastry learning. Pate a choux, Almond Crumble, Vanilla cream diplomat

{Menu} Tarte au Mont-Blanc🌰Chestnuts Tart / Max.4 people

Pate Sucree, Creme d'amande, Creme Chantilly, & Cream de Marron

*On Sunday, Sep.27th 10:00pm-1:30pm ( 3 more people)

{Menu} Eclair au Chocolat 🍫 / Max.4 people

Everyone likes them. Pate a Choux, Chocolate Pastry Cream .  

*On Saturday, Oct.17th 10:00pm-1:30pm ( 2 more people) More dates available!

{Menu} Éclair au Érable et Noix de Pécan：Eclair au Maple Pecan / Max.4 people

Maple, Mascalpone Cream and Caramel Pecan on the top.

{Menu} Cannele de Bordeaux / Max.4 people

A traditional French pastry with a caramelized, crispy crust and a soft, custard-like interior flavored with rum and vanilla.

{Menu} Sacher Torte / Max.4 people

Socher Sponge, Dark Chocolate Ganache, Apricot Jam,&Chocolate Glaze on the top.

{Menu} Pumpkin Pie 🎃/ Max.4 people

Maison du Gateau spécialité,signature pie.

{Menu} Gateau Mabre : Mable Cake / Max.4 people

Basic Cream Mixing method Le Cordon Blue Original  Nuts &Caramel Good for Potluck Party ,served with Ice Cream

{Menu} Pumpkin Muffin 🎃　 / Max.4 people

Warmly spiced and perfectly sweetened for the season.

{Menu} Apple Strudel 🍎 / Max.4 people

Warm, cinnamon-spiced apples wrapped in paper-thin, crisp pastry.

{Menu} Caramel St.Honore 　　 / Max.4 people

A classic French showstopper with crispy, caramelized choux pastry and velvety cream

{Menu} Compote aux Poires au Vin Blanc　 　　 / Max.4 people

Juicy pears gently poached in aromatic white wine and subtle spices.

{Menu} Ispahan🌹 　　 / Max.4 people

Laduree, Pierre Herme Signature desserts Rose Macarons and Lychees

*On Saturday, Aug. 29th 10:00am-1:30pm (2more last call)

{Menu} Gâteau aux Fraises

Genoise Sponge, Strawberry & Crème Chantilly Originating from Japan

{Menu} Macaron Parisien / Max.4 people Gluten-Free!

You can pick one of them, Raspberry, Cocoa, Lemon, Matcha,& Pistachio

If you are interested in classes, please email me maisondugateau.5@gmail.com.

I look forward to seeing you. Please enjoy your summer!!

＊7 days in advance 100% cancellation policy required.

I am very happy to arrange the date, menu, as well. Please DM. maisondugateau.5@gmail.com