We can adjust and arrange the menu and schedule. Please let us know at any time.. maisondugateau.5@gmail.com 🎄 {Menu} Mousse aux Pistaches Max.4 people Pistachio Joconde, Mousse and RaspberryCoulis Glaze au Cacao *Thursday, December 4th 10:00am to 1:30pm🎄 *Tuesday, December 9th 10:00am to 1:30pm🎄 *Sunday, December 14th 10:00 am to 1:30 pm 🎄 {Menu} Chataignier: Mousse aux Marrons(Chestnuts) Max.4people Chestnuts pastries are no limits. Mousse aux Marrons. *M

We can adjust and arrange the menu and schedule. Please let us know at any time.. maisondugateau.5@gmail.com {Menu} Jo's Pumpkin Pie: Jo's Pumpkin Pie 9" = 22cm Max.4people Not too late!! This is an adaptation of a recipe from my former colleague, French pastry chef Josephine. You'll definitely make this instead of buying it now. It's so pretty! *Wednesday, November 26th 10am - 1:30pm. {Menu} Stollen: Max. 4 people A sweet that originated in Germany. Enjoy it bit by bit as

Very glad that autumn is long and warm all the time. So grateful that you have come to Maison du Gateau, even though there are many other classes on YouTube and online. If there is a sweet you would like to try, we can adjust the menu and schedule. Please let us know at any time.. maisondugateau.5@gmail.com {Menu1} Croissants Max.4people Finally, it's a good season for croissants. Made from cultured butter, from start to finish. You bake the dough you folded yourself withou

I am always happy to arrange your private lessons, menu, & date. Please contact me. {Menu} Jo's Pumpkin Pie : Max.3 more people...