It's time to be ready for Festive Events to attend this fall. Make your own. Bon Appetit! Always, so happy to arrange schedules on private parties, private lessons, menu consultants, and so on. DM
{Menu1} Jo's Pumpkin Pie : 22cm=9" Pie tin $90/ea. ($100/ea. Gluten-Free Option) Max.4 people
To be the best, keep practicing for Show Time All spice Brown Sugar Meringue, trimmed
*On Thursday, Sep. 5 10:00 a.m. to 1:30p.m.
*On Friday, Sep. 6 10:00 a.m. to 1:30p.m.
*On Saturday, Sep. 7 10:00 a.m. to 1:30p.m.
{Menu2} Pumpkin Macaron: Macaron Parisien au Potiron $90/ea. Gluten-Free Max.4 people
Macaron = Gluten-Free Pumpkin Ganache
*On Sunday, Sep. 8 10:00 a.m. to 1:30p.m.
*On Monday, Sep. 9 10:00 a.m. to 1:30p.m.
*On Tuesday, Sep. 10 10:00 a.m. to 1:30p.m.
{Menu3} Tarte au Mont-Blanc 20cm=8" Tart $90/ea. Max.4 people
Pate sucree, Creme d'amande, Creme Chantilly, Creme aux Marrons ( Chestnut Cream)with Rhum
*On Wednesday, Sep. 11 10:00 a.m. to 1:30p.m.
*On Thursday, Sep.12 10:00 a.m. to 1:30p.m.
{Menu4] Milk Bread $90/ea. Max.4 people
Sweet buns with filling or without filling
*On Friday, Sep.13 10:00 a.m. to 1:30p.m.
*On Sunday, Sep.15 10:00 a.m. to 1:30p.m.
{Menu5} Quiche Atlantic 20cm=8" Tart $90/ea. Max.4 people
Pate Brisee, Smoke Salmon,& Leeks
*On Monday, Sep. 16 10:00 a.m. to 1:30p.m.
*On Tuesday, Sep. 17 10:00 a.m. to 1:30p.m.
{Menu6} Caramel Sait-Honore $90/ea. Max.4 people
Pate a Choux, Pate Brisee, Creme Chantilly au Caramel, Creme Patissiere au Caramel
*On Wednesday, Sep. 18 10:00 a.m. to 1:30p.m.
*On Thursday, Sep. 19 10:00 a.m. to 1:30p.m.
{Menu7} Apple Strudel $90/ea. Max.4 people
Homemade Strudel Dough, also good for savory Recette du Cordon Blue
*On Friday, Sep.20 10:00 a.m. to 1:30p.m.
*On Saturday, Sep.21 10:00 a.m. to 1:30p.m.
{Menu8} Pumpkin Muffin & Maple Syrup Ice Cream $90/ea. Max.4 people
Are you looking for good recipe? Here we go set menu. Truly, autumn menu for Family reunion
*On Sunday, Sep.22 10:00 a.m. to 1:30p.m.
*On Monday, Sep.23 10:00 a.m. to 1:30p.m.
{Menu9} Compotes aux Poires $90/ea. Max.4 people
Pears, cooked with Chardonnay wine Chardonnay gelee
*On Tuesday, Sep.24 10:00 a.m. to 1:30p.m.
*On Wednesday, Sep.25 10:00 a.m. to 1:30p.m.
*On Thursday, Sep.26 10:00 a.m. to 1:30p.m.
{Menu10} Mousse aux Cara & Cafe 6"=15cm $90/ea. Max.4 people
Rich flavored 2 layered fancy mousse cake: caramel and coffee
*On Friday, Sep.27 10:00 a.m. to 1:30p.m.
*On Saturday, Sep.28 10:00 a.m. to 1:30p.m.
{Menu11] Chataignier $90/ea. Max.4 people
Chestnuts Mousse ; Mousse aux Marrons
*On Sunday, Sep.29 10:00 a.m. to 1:30p.m.
*On Monday, Sep.30 10:00 a.m. to 1:30p.m.
{Menu12] Gateau aux Fraises $90/ea. Max.4 people
Celebrations for your love ones Strawberry Short-Cake Sponge au Genoise, Creme Chantilly
*On Tuesday, Oct.1 10:00 a.m. to 1:30p.m.
*On Wednesday Oct.2 10:00 a.m. to 1:30p.m.
{Menu13] Croissants $90/ea. Max.4 people
A to Z, hands on Homemade Fresh Croissants
*On Friday, Oct.4 10:00 a.m. to 1:30p.m.
*On Saturday Oct.5 10:00 a.m. to 1:30p.m.
DM maisondugagteau.5@gmail.com ...looking forward to seeing you!
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