💕Happy Valentine's Day💕

If you want to express your love on Valentine's Day, reach out to us. We can assist with scheduling and menu planning. Contact us at maisondugateau.5@gmail.com

{Menu} Pavlova: Max.4 people Dairy Gluten-Free!

Meringue Sec with Mascarpone Creme Chantilly and Seasonal Fruits "Pavlova", named after a famous Russian Ballerina, Anna Pavlova, her most favorites.

*On Thursday, Jan.15th 10:00 a.m. to 1:30p.m.

*On Saturday, Jan.17th 10:00 a.m. to 1:30p.m. One more people💕

*On Thursday, Jan22th 10:00 a.m. to 1:30p.m.

*On Friday, Jan23th  10:00 a.m. to 1:30p.m. Two more people💕💕

{Menu} Galette des Rois: Max.4 people Last Chance!!

We named it the King's Cake. We ordered the cute Feve from Amazon France. It is a pastry filled with almond cream to celebrate New Year in France. Make 6 times Envelope-folds by hands.

*Sunday, January18th,☆彡 10:00 am to 1:30 pm.♔　Two more people💕💕

{Menu} Roulee au Mont-Blanc Max.4 people

Rolled cake with Chestnuts (Marron) Cream 🌰 　 Nuts, Wheats, Dairy

*On Monday, Jan.19th 10:00 am to 1:30 pm. Three more people💕 Martin Luther King, Jr. Day

*On Tuesday, Jan.20th 10:00 am to 1:30 pm.

{Menu} L'Ivoire Max.4 people

Mousse au Chocolat Blanc Valrhorna: L'Ivoire + Madagascar Vanilla Beans　

**On Friday, Jan.16th 10:00 am to 1:30 pm

*On Tuesday, Jan.27th 10:00 am to 1:30 pm

{Menu} Macaron Parisien: Gluten Free!! Almond Powder, Dairy.

Choose one flavor from raspberry, cocoa, lemon, matcha, or pistachio

*On Friday, Jan.30th 10am to 1:30pm.

*On Saturday, Jan.31st. 10am to 1:30pm. Sold out💕💕

{Menu} Mille Crepes: Max.4 people Wheat, Dairy

February 2nd, also known as 2/2, is Crepe Day in France. You hold a coin and predict your future.

*On Monday, Feb. 2nd 10:00am to 1:30pm. Groundhog Day!! Crepe Day!

*On Tuesday, Feb.3rd 10:00am to 1:30pm.

{Menu} Tarte aux Fraises🍓: Strawberry Tart  Almond Powder, Dairy, Wheat

Pâte sucrée, almond cream, pastry cream. We will cover the fundamentals of French pastry.

*On Wednesday, Feb.4th 10:00 am to 1:30 pm

*On Thursday, Feb.5th  10:00 am to 1:30 pm.

*On Friday, Feb.20th  10:00 am to 1:30 pm.

{Menu} Ispahan:🌹  Almond Powder, Dairy

Pierre Hermes' signature dessert: Choose your size option, either a large ❤ heart or individual servings. Flavors include rose, lychee, and raspberry. Happy Valentine's Day💕

* On Friday, Feb. 6th 10:00 am to 1:30 pm.

{Menu} Sacher Torte & Nuts Truffles almond powder wheat dairy

Sacher Sponge, dark chocolate ganache, apricot Jam(confiture de apricot),& Chocolate Glaze Also Truffles with nuts. Set menu

*On Sunday, Feb. 8th  10:00am to 1:30pm

*On Wednesday, Feb.11th 10:00am to 1:30pm

*On Tuesday, Feb.24th 10:00 am to 1:30 pm

{Menu}Eclair au Chocolat: Chocolate Eclair Max. 4 people

Chocolate Pastry Cream and Cocoa Glaze on the top. For your romantic Valentine's..

*On Monday,Feb.9th 　10:00am to 1:30pm.

*On Tuesday, Feb.10th 10:00am to 1:30pm.

{Menu} Tarte au Chocolat Hazelnuts,

Pate Sucree au Cacao, Noisette( Caramelized Hazelnuts), Hazelnuts Chocolate Pastry Cream

*On Wednesday,Feb.18th. 10am to 1:30pm.

{Menu} Croirssant / Pain au Chocolat🥐: Max.4 people

Experienced from beginning to end. Explore the entire process of making croissants with a famous French brand "PRESIDENT" fermented butter.

*On Saturday, Feb.7th. 10am to 1:30pm. Sold Out! Thank you very much💕

*On Saturday, Feb.14th. 10am to 1:30pm. Two more people💕💕

*On Sunday, Feb.15th. 10am to 1:30pm. One more people 💕

{Menu} Gateau Opera: Max.4 people Almond Powder, Dairy,

This is a historical French pastry inspired by the Paris Opera.

*On Monday, Feb. 16th 10:00am to 1:30pm.

*On Tuesday, Feb.17th 10:00am to 1:30pm.

{Menu} Mousse d'Orange: Max.4 people

Fresh Orange entremets: Very seasonal desserts🍊

* On Thursday, Feb.19th 10:00 am to 1:30 pm.

* On Wednesday, Feb.25th  10:00 am to 1:30 pm

{Menu} Cannele de Bordeaux, Max. 4 people wheat, dairy, egg

Very traditional Freanch sweets.

* On Monday,Feb.23rd, 10:00 am to 1:30 pm..

{Menu} Choux à la Crème: Max.4 people Almond powder, wheat, dairy

This recipe will rise successfully whether you mix it manually or with a KitchenAid. Nuts are not included unless you opt for cookies dough over choux pastries.

* On Thursday,Feb.26th, 10:00 am to 1:30 pm..

{Menu} Saint Honore: Max.4 people wheat, dairy

Pate Brisee, Chiboust Cream, Chantilly au Vanille.

* On Friday, Feb.27th, 10:00 am to 1:30 pm.

*On Saturday, Feb.28th, 10:00 am to 1:30 pm

We welcome menu alterations, schedule changes, and special requests. Should you have a specific dessert in mind, contact us at maisondugateau.5@gmail.com. Follow us on Instagram at maisondugateau.5. Participation implies acceptance of these changes. While we will implement comprehensive infection prevention measures, we are not liable for any infections contracted following attendance at our Maison du Gateau pastry class. If you are unwell, please cancel your participation.

* $100 per person (includes all materials, utilities, etc.) Payments are also accepted through Zelle or Venmo. Private lessons vary

*Private Lesson $180×#1, $130×#2, $120×#3, $110×#4 &　Gift Cards any

* Capacity: Maximum of 4 individuals

*Application process: maisondugateau.5@gmail.com (Please call if you do not receive a response within 2 days). You can also reach us through the homepage. Phone: (312) 339-4881

*Cancellation: Must be done by phone. A cancellation fee applies starting 7 days in advance.

*Items to bring: Indoor shoes, writing tools, apron, 🍰 cake container (for take-out), ice pack.

*Location: Wicker Park, Chicago You can park for free on California Ave. or in the park across the street. CTA Blue Line Closest stations: California Station or Damen Station Bus #72: California at North Ave., 3-minute walk

*Instagram: maisondugateau.5

I look forward to seeing you!!