Embrace the Joy of Spring: Tips for a Refreshing Season!
- maisondugateau52
- 3 days ago
- 2 min read
Updated: 6 hours ago
Rain or Shine: Embracing April Showers to Welcome Spring. I can't wait to see You!
Please have me to arrange schedule & menus.Also Private Lesson, Gift cards. maisondugateau.5@gmail.com
{Menu} Choux a la Creme Max. 4 people
Choux means Cabbage in French. Expand Choux pastries world.
*On Monday, Mar.16 10:00a.m. to 1:30p.m.
*On Tuesday, May.5 10:00a.m. to 1:30p.m Happy Children's Day!🌺
{Menu} Charlotte aux Poires 🍐 Max. 4 people
No butter. No nuts. Charlotte, named after Lady's Hat 👒Lady fingers& Pear Mousse
*On Tuesday, Mar.17 10:00a.m. to 1:30p.m.
*On Wednesday, Mar.18 10:00a.m. to 1:30p.m.
{Menu} Gateau Opera Max. 4 people
Signature historic French Pastry, imaged Opera House in Paris. Layered Coffee Biscuit Joconde, Coffee butter cream and Valrhona Chocolate Ganache
*On Thursday, Mar.19 10:00a.m. to 1:30p.m.
{Menu} Macaron Parisien Max. 4 people
Happy Easter!! Looks like...Colored easter eggs
*On Sunday, Mar.15 10:00a.m. to 1:30p.m.
*On Saturday, Mar.28 10:00a.m. to 1:30p.m.
{Menu} Savarin 🍊 Max. 4 people
Brioche, Creme Chantilly, Grand Marnier syrup...
*On Monday, Mar.23 10:00a.m. to 1:30p.m.
*On Tuesday,Mar.31 10:00a.m. to 1:30p.m
{Menu} Carrot Cake Max. 4 people
Happy Easter!!🐥🐥🥚🐇Walnuts, Carrot, Cream Cheese Vanilla Filling
*On Tuesday, Mar. 24 10:00a.m. to 1:30p.m.
*On Monday, Mar. 30 10:00a.m. to 1:30p.m.
{Menu} Tarte aux Citron: Lemon Tarte🍋 Max. 4 people
Pate Sablee, Framboise confiture, Lemon Curd,Meringue Italienne
*On Thursday, Mar. 26 10:00a.m. to 1:30p.m.
*On Wednesday, Apr. 29 10:00a.m. to 1:30p.m.
*On Thursday, Apr. 30 10:00a.m. to 1:30p.m.
{Menu} Afternoon Tea Set Menu Max. 4 people
Pate Sablee, Framboise confiture, Lemon Curd,Meringue Italienne
*On Friday, Mar. 27 10:00a.m. to 1:30p.m.
*On Tuesday, Apr. 28 10:00a.m. to 1:30p.m.
{Menu} Croissants&Pain au Chocolat baking A to Z 🥐 Max. 4 people
No sheeter. No Home Bakery. Not over-night method. You can start over to finish to make butter layers quickly just under pressure.👍
*On Sunday, Mar.22 10:00a.m. to 1:30p.m.
*On Sunday, Mar.29 10:00a.m. to 1:30p.m.
*On Sunday, Apr.26 10:00a.m. to 1:30p.m.
{Menu} Cannele de Bordeaux Max. 4 people (reservatioon;2days in advance needed)
Baked Custard, flavored rum & vanilla
*On Wednesday, Mar.25 10:00a.m. to 1:30p.m.
{Menu} Eclair au Chocolat Max. 4 people
Pate a Choux, Chocolate Pastry Cream, &Cocoa Glaze on the Top
*On Saturday, Mar. 21 10:00a.m. to 1:30p.m.
{Menu} Mousses aux Fraises🍓 Max. 4 people
Daquoise, Mousse aux Fraises(Strauberry mousse), &Creme Chantilly
*On Friday, Mar.20 10:00a.m. to 1:30p.m. 🍓🍓🍓
*On Thursday, April.23 10:00a.m. to 1:30p.m.
{Menu} Fraisier🍓 Max. 4 people
Genoise sponge, vanilla mousseline cream, almond paste& fresh strawberries
*On Friday, April.24 10:00a.m. to 1:30p.m.
*On Sunday, May.10 10:00a.m. to 1:30p.m. Happy Mother's Day!🌺
{Menu} Florentin Sable Max. 4 people
Pate a Sable, oats, & almonds on the Top
*On Monday, April.27 10:00a.m. to 1:30p.m.
*On Tuesday, April.28 10:00a.m. to 1:30p.m.
{Menu} Pain de Genes Max. 4 people
Rich French almond cake.
*On Friday, May. 1 10:00a.m. to 1:30p.m.
{Menu} Butter Roll Max. 4 people
Home made & Hand made Basic milk bread.
*On Saturday, May. 2 10:00a.m. to 1:30p.m.
*On Sunday, May.3 10:00a.m. to 1:30p.m
If you are interested in some, please let me know. I look forward to seeing you🌷