I am always happy to arrange your private lessons, menu, & date. Please contact me.
{Menu1} Macaron Parisien : $90/ea. Max.4 people
Cocoa, Raspberry, Lemon, &Matcha, pick your flavor &make your own.
*On Thursday, Aug. 15 10:00 a.m. to 1:30p.m.
*On Friday, Aug. 16 10:00 a.m. to 1:30p.m.
*On Saturday, Aug. 17 10:00 a.m. to 1:30p.m.
{Menu2} Choux a la Creme : $90/ea. Max.4 people
Basic Choux pastry learning. Pate a choux, Almond Crumble, Vanilla cream diplomat
*On Sunday, Aug.18 10:00 a.m. to 1:30p.m.
*On Monday, Aug. 19 10:00 a.m. to 1:30p.m.
{Menu3} Mont-Blanc : $90/ea. Max.4 people
Authentic French Pastry Meringue sec, pastry cream, creme chantilly, piped Chestnuts cream
*On Tuesday, Aug.20 10:00 a.m. to 1:30p.m.
*On Wednesday, Aug.21 10:00 a.m. to 1:30p.m.
*On Thursday, Aug.22 10:00 a.m. to 1:30p.m.
{Menu4} Italien : $90/ea. Max.4 people
Mascarpone Mousse Entremet Biscuit a la cuillere, creme anglaise,&coffee syrup
*On Friday, Aug.23 10:00 a.m. to 1:30p.m.
*On Sunday, Aug.24 10:00 a.m. to 1:30p.m.
{Menu5} Châtaignier : $90/ea. Max.4 people
Chestnut Mousse Entremet
*On Sunday, Aug.25 10:00 a.m. to 1:30p.m.
*On Monday, Aug.26 10:00 a.m. to 1:30p.m.
{Menu6} Maple Pecan Eclair : $90/ea. Max.4 people
Autumn Eclair
*On Tuesday, Aug.27 10:00 a.m. to 1:30p.m.
*On Wednesday, Aug.28 10:00 a.m. to 1:30p.m.
*On Thursday, Aug.29 10:00 a.m. to 1:30p.m.
{Menu7} Apple Strudel : $90/ea. Max.4 people
Homemade Strudel Dough from Le Cordon Blue recette
*On Friday, Aug.30 10:00 a.m. to 1:30p.m.
*On Saturday, Aug.31 10:00 a.m. to 1:30p.m.
Fall Harvest Season coming!
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