Autumn October Delights: Unleashing the Magic of Halloween Celebrations

I am always happy to arrange your private lessons, menu, & date. Please contact me.

{Menu} Jo's Pumpkin Pie : Max.3 more people

Brown sugar meringue, pate brisee Very flavorful pumpkin pie

*On Wedenesday, Oct.1 10:00a.m.

{Menu} Choux a la Creme : Max.4 people

Basic Choux pastry learning. Pate a choux, Almond Crumble, Vanilla cream diplomat

*On Thursday, Oct.2 10:00 a.m. to 1:30p.m.

*On Friday,Oct.2 10:00 a.m. to 1:30p.m.

*On Sunday,Oct.12 10:00a.m.to1:30p.m. 3 more people

{Menu} Tarte au Mont-Blanc : Max.4 people

Delight in our Autumn Seasonal Tart! Featuring a luscious Pate Sucree, rich almond cream, dreamy creme chantilly, and beautifully piped chestnut cream.

*On Monday, Oct.6th 10:00 a.m. to 1:30p.m. through *On Saturday,Oct.11th.10:00 a.m. o1:30p.m.

{Menu} Macaron Pumpkin : Max.4 people

Pumpkin Macaron to achieve the signature pumpkin flavor, the filling often incorporates pumpkin puree, which is complemented by a blend of warm spices such as cinnamon, nutmeg, and ginger.

*On Monday, Oct.13 10:00 a.m. to 1:30p.m.through*On Saturday, Oct.18 10:00 a.m. to 1:30p.m.

{Menu} Maple & Pecan Eclair : Max.4 people

Autumn Éclair that embodies the essence of fall with its rich flavors and textures.

*On Sunday, Oct.19 10:00 a.m. to 1:30p.m. through *On Friday,Oct.24 10:00 a.m. to 1:30p.m.

{Menu} Apple Strudel : Max.4 people

Le Cordon Bleu Recipe Adapted for Homemade Strudel Dough

*On Sunday, Oct.26 10:00 a.m. to 1:30p.m.through*On Friday, Oct.1 10:00 a.m. to 1:30p.m.

Fall Harvest Season coming!

Happy Halloween!!Have a spooktacular Halloween!!

DM: maisondugateau.5@gmail.com