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"Pastry March ♬ "for Spring

Updated: Feb 15



{Menu} Financiers & Ruby Chocolate Truffles 6pc.🌹 $80/ea. Max4people

Honey+ Beurre Noisette, Egg Whites Special Financiers.You can pick Cocoa Nib, Raspberry,&Almond. And so cute pink color Ruby Chocolate Truffles.Happy Valentine's Day❤ 

*On Saturday,Feb.10 , 10:00a.m. to 1:30p.m.


{Menu1} Ispahan 🌹 $80/ea. Max4people

You can make your own signature dessert at Laduree Paris &Pierre Herme. Raspberry Macaron, Rose Cream, Lychee, &Fresh Raspberry .Happy Valentine's Day❤ 

*On Monday,Feb.12 , 10:00a.m. to 1:30p.m.(3 more people!)

*On Tuesday,Feb.13, 10:00 a.m.(2 more!)

*On Friday, Feb.16, 10a.m. to 1:30p.m..

*On Wednesday, Feb.21,10a.m.to 1:30p.m.


{Menu2} Mousse d'Orange🍊$80/ea. Max4

Cocoa Jenoise sponge, Orange Mousse,& Fresh Orange 6"=15cm Round

*On Saturday,Feb.17 , 10:00a.m. to 1:30p.m.

*On Monday ,Feb19. , 10:00a.m. to 1:30p.m.

*On Thusday,Feb.22,10:00a.m. to 1:30p.m.


{Menu3}Tarte au Citron 🍋$80/ea. Max4

7.5"Tarte for 6-8 people serv.

The best Lemon Curd ,made of Fresh Lemon Juice& Raspberry Confiture, on Pate Sablee.

Meringue Italienne, pipe with St.Honore tip.

*On Sunday, Feb.18 , 10:00a.m. to 1:30p.m.

*On Tuesday,Feb.20 , 10:00a.m. to 1:30p.m.

*On Friday,Feb.23, 10:00a.m. to 1:30p.m.


{Menu4} St.Honore $80/ea. Max4

6"=15cm round

St.Honore Cream &Cream Chantilly on the pate brisee base with trimming Caramel Petit Choux . Yummy. No nuts contents 

*On Saturday, Feb.24, 10:00a.m. to 1:30p.m.

*On Wednesday, Feb.28, 10:00a.m. to 1:30p.m.

*On Thursday, Feb.29, 10:00a.m. to 1:30p.m.

*On Friday, Mar.15, 10:00a.m. to 1:30p.m.

*On Saturday,Mar.16 10:00a.m.to 1:30p.m.


{Menu11} Choux a la Creme $80/ea. Max.4 nuts contents:Almonds.

Basic Choux Pastry Lesson. Pate a Choux, Creme Patissiere, Creme Chantilly, &Creme Diplomat

*On Tuesday , Feb 27, 10:00a.m. to 1:30p.m. (2 more!❤)

*On Tuesday , Mar.19, 10:00a.m. to 1:30p.m.

*On Wednesday, Mar.20, 10:00a.m. to 1:30p.m.

*On Saturday, Mar.23, 10:00a.m.to 1:30p.m.


{Menu5} TEAramisu $80/ea. Max.4

6"=15cm Round 

For TEA people, Tiramisu dessert. Biscuit a la Cuillere, Earl Grey Mascarpone Mousse, apricot coulis &Chai tea jellee on the top.  

*On Sunday,Feb.25, 10:00a.m. to 1:30p.m.

*On Monday,Feb.26, 10:00a.m. to 1:30p.m.

*On Sunday, Mar.3, 10:00a.m. to 1:30p.m.(2 more people❤)


{Menu6} Gateau Opera au Matcha $80/ea. Max.4 6"x8"x3.5"(15cmx20cmx8cm)

Happy Hinamatsuri ! Biscuit Joconde, Creme au Buerre Macha, Ganache au Chocolat Blanc, &Matcha Glaze  

*On Friday,  Mar.1 10:00a.m. to 1:30p.m.

*On Saturday,Mar.2 10:00a.m. to 1:30p.m.

*On Monday,Mar.4 10:00a.m.to 1:30p.m. (3 more people❤)



{Menu7} Raisin Sandwich $80/ea. Max.4

Pate Sablee au Caramel, Rum Raisin, Creme au Buerre,&Slice Almond 

*On Tuesday, Mar.5 10:00a.m. to 1:30p.m.

*On Friday, Mar.8 10:00a.m. to 1:30p.m.

*On Saturday,Mar.9 10:00a.m. to 1:30p.m.


{Menu8} Madeleine & Blanc Mangee $80/ea. Max.4

French Signature Desserts with great recipe. Good for White Day3/14

*On Sunday, Mar.10 10:00a.m. to 1:30p.m.

*On Monday,Mar.11 10:00a.m.to 1:30p.m.



{Menu9} Quiche Atlantic $80/ea. Max.4

8"=18cm Round 

Pate Brisee, Smoke Salmon, Leek, Dill,& Special Quiche Filling  

*On Tuesday, Mar.12 10:00a.m. to 1:30p.m.

*On Wednesday, Mar.13 10:00a.m. to 1:30p.m.

*On Thursday, Mar.14 10:00a.m. to 1:30p.m.



{Menu10} Savarin $80/ea. Max.4

2"=5cm Round 

Brioche, soaked Orange Liquor Syrup. Creme Diplomat and Creme Chantilly 

*On Sunday, Mar.17 , 10:00a.m. to 1:30p.m. 🍀🍀St.Patrick's Day!🍀

*On Monday,Mar.18 , 10:00 a.m.to 1:30p.m.

*On Friday, Mar.22 10:00a.m. to 1:30p.m.





{Menu11} Choux a la Creme $80/ea. Max.4 nuts contents:Almonds.

Basic Choux Pastry Lesson. Pate a Choux, Creme Patissiere, Creme Chantilly, &Creme Diplomat

*On Tuesday , Feb 27, 10:00a.m. to 1:30p.m. (2 more!❤)

*On Tuesday , Mar.19, 10:00a.m. to 1:30p.m.

*On Wednesday, Mar.20, 10:00a.m. to 1:30p.m.

*On Saturday, Mar.23, 10:00a.m.to 1:30p.m.


{Menu12} Macaron Parisien $80/ea. Max.4

Basic Macaron Lesson. Pick one.(Chocolate, Raspberry, Lemon, or Green tea: Matcha ) 

*On Sunday, Mar.24, 10:00a.m. to 1:30p.m.

*On Monday, Mar.25 10:00a.m.to 1:30p.m.

*On Friday, Mar.29 10:00a.m. to 1:30p.m.

*On Sunday, Mar.31 10:00a.m. to 1:30p.m. 🐤🐣🐥Happy Easter!!


{Menu13} Macaron Coconuts $80/ea. Max.4

Coconuts Macaron Shells and Coconuts Milk Cream Arranged from L'ecole Lenotre Recette  

*On Tuesday, Mar.26, 10:00a.m. to 1:30p.m.

*On Saturday, Mar.30, 10:00a.m.to 1:30p.m.


Menu & date, scheduled, are adjustable depends on your requests as much as possible.

Also...Thank you very much for Private Lesson requests! ❤

Please email me for more information




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