Happy November !!
It's the best harvest season...Just posted all kinds of sweets that can be made into circles.
Very glad that autumn is long and warm all the time. So grateful that you have come to Maison du Gateau, even though there are many other classes on YouTube and online. If there is a sweet you would like to try, we can adjust the menu and schedule. Please let us know at any time.. maisondugateau.5@gmail.com
{Menu1} Croissant or Pain au Chocolat: Chocolate Croissant $90/person.
Finally, it's a good season for croissants. Made from cultured butter, from start to finish. You bake the dough you folded yourself without using a sheeter machine. Only you, who are able to get them fresh from the oven.
*Thursday, November 7th, from 10:00 am to 1:30 pm.
*Friday, November 8th, from 10:00 am to 1:30 pm.
*Saturday, November 9th, from 10:00 am to 1:30 pm.
{Menu2} Saint-Honore au Caramel : Caramel Saint-Honore $90/person.
French pastry, Saint-Honore. Now available in caramel flavor and individual sizes. Also available in glossy tortoiseshell caramel. You'll be happy if you can make this at home.
*Sunday, November 10th, 10am to 1:30pm.
*Monday, November 11th, 10am to 1:30pm. (Veterans Day)
{Menu3} Mont-Blanc: $90/person.
The long-established patisserie, Angelina is famous for this treat. Chestnut cream is piled on top of meringue sec, a crispy baked meringue base.
*Tuesday, November 12th, 10am to 1:30pm.
*Wednesday, November 13th 10am to 1:30pm.
{Menu4} Buche Roulee au Mont-Blanc: Mont Blanc-style roll 7"=18cm $90/person.
A coffee-flavored roll biscuit spun with chestnut mousseline cream and rum-flavored chestnuts. Decorate with merigue sec: baked meringue for a cute look.
*Thursday, November 14th, 10:00am to 1:30pm.
{Menu5} Saint-Honore aux Pistaches $90/person.
Pistachio-flavored Saint-Honore. This one is also arranged in a single-serving size. You'll be happy if you can make this at home.
*Friday, November 15th 10:00am to 1:30pm.
*Saturday, November 16th 10:00am to 1:30pm.
{Menu6} Pecan Tart: Pecan tart (can be frozen) 8" = 20cm round mold $90/person.
Full of pecan nuts with a strong nutty sweetness. Based on a recipe from Le Cordon Bleu, this is a flavorful Jack Daniel's filling. Even my good friend Laura praised it highly. Say goodbye to pecan tarts that are just sweet! Also makes a great gift.
*Sunday, November 17th, 10:00 am to 1:30 pm.
*Monday, November 18th, 10:00 am to 1:30 pm.
{Menu7} Jo's Pumpkin Pie: Jo's Pumpkin Pie 9" = 22cm $90/person.
This is an adaptation of a recipe from my former colleague, French pastry chef Josephine. You'll definitely make this instead of buying it now. It's so pretty!
*Tuesday, November 19th 10am - 1:30pm.
*Tuesday, November 26th 10am - 1:30pm.
*Wednesday, November 27th 10am - 1:30pm.
{Menu8} Saint-Honore: $90/person.
A new design of Saint Honore that has become very popular in Paris. The key to its beauty is whether you can squeeze Creme Chantilly into it with Saint-Honore piping tip. Can you do it?
*Wednesday, November 20th.10:00am-1:30pm
*Thursday, November 21st. 10:00am-1:30pm
{Menu9} Stollen: $90/person.
A sweet that originated in Germany. Enjoy it bit by bit as you count down for Christmas. Will it be a White Christmas this year? Christmas Market in Chicago: Christkindlmarket kicks off on November 22nd.Whenever we make it, it's full of stuffing.
* Friday, November 22nd. 10:00am-1:30pm
*Saturday, November 23rd. 10:00am-1:30pm
*Saturday, November 30th. 10:00am-1:30pm
{Menu10} Mille Crepes: 10"=22cm $90/person
Fallen leaves~~~🍂 ♫ It was torn to pick one of this and the mille-feuille, but this crepe batter is the best to be shared with you.
*Sunday, November 24th 10:00 am to 1:30 pm.
{Menu11} Compote de Poire a vin blanc: Pear compote $90/person
You'll want to try this before the season ends. The autumn scent is sealed in white wine syrup. Put some jelly on the bottom to make a cup dessert.
*Monday, November 25th 10:00 am to 1:30 pm.
{Menu12} Galette des Rois: Galette des Rois 9" = 22cm $90/person.
We named it the King's Cake. We ordered the cute Feve from Amazon France. It is a pastry filled with almond cream to celebrate New Year in France. Make 6 times Envelope-folds by hands. Yes!
*Sunday, December 1st 10:00 am to 1:30 pm.
*Monday, December 2nd 10:00 am to 1:30 pm.
*Saturday, December 28th 10:00 am to 1:30 pm.
*Sunday, December 29th 10:00 am to 1:30 pm.
<Maison du Gateau> maisondugateau.5@gmail.com
Pastry and baking Class, Hands-On Pastry Lesson in Chicago |
Private Party, Private Lesson, Gift Card
If there is a sweet you would like to try, please let us know at maisondugateau.5@gmail.com. Please only participate if you agree to the changes. We will take thorough measures to prevent infection, but we are not responsible for any infections that may occur after participating in our Maison du Gateau classes. If you are not feeling well, please cancel.
*$90 per person (including all materials, utilities, etc.) Zelle Venmo is also available.
*Number of people: Up to 4 people.
*How to apply: maisondugateau.5@gmail.com (If you do not receive a reply within 2 days, please call us.) You can also contact us from the homepage above. Phone: (312) 339-4881
*Cancellation: Only by phone. A 100% cancellation fee of $90 will be charged from 2 days before.
*Private Lesson : Not refundable
Price: $180 ｘ1person, $120 ｘ2people, $100 ｘ3people, $90 ｘ4people
*Grateful things to bring: indoor shoes, writing implements, apron, 🍰cake container (for takeout), ice packs
*Location: Wicker Park, Chicago
You can park anywhere for free on California Ave. or in the park. (exceptions apply)
CTA Blue Line Nearest station: California Station or Damen Station
CTA Bus#72: Get off at North Ave., 3 minutes walk
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Maison du Gateau Christmas Menu , coming soon!!!
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