{Menu} Stollen: $90/person.
You will find them at Christmas markets. It's very famous for German pastry. It's full of fillings. Count down to Christmas while eating a slice of each
*Saturday, November 30th, 10:00 am to 1:30 pm.
*Saturday, December 14th,10:00a.m. to 1:30p.m. added!
{Menu} Mille Crepes: $90/person. 10" = 22cm
They are sold at Lady M. Please try Takizawa's. It is a recipe from Le Cordon Blue. Layered a thousand of them and caramelize the surface on the Top coat. Arrange other flavors such as matcha and cocoa.
*Sunday, November 24th, 10am to 1:30pm.
{Menu} Saint-Honore au Caramel: $90/person 2.5" (7cm) x 6pc.
Individual size Nuts free. Caramel can be used as candy or cream.
*Monday, November 25th, 10am to 1:30pm.
*Tuesday, December 3rd, 10am to 1:30pm.
{Menu} Jo's Pumpkin Pie: Pumpkin pie $90/person. 9"=20cm
Since I found this recipe, I haven't bought it anymore. I can't buy it anymore.
* Tuesday, November 26th, 10:00am to 1:30pm.
*Wednesday,November 27th, 10:00am to 1:30pm.
{Menu} Galette des Rois: Galette des Rois $90/person 10"=22cm
"Feve" has just been delivered from France. Who is the king or the queen? Hand-kneaded quick pie dough, and almond cream inside.
* Sunday, December 1st 10:00am to 1:30pm.
*Monday, December 2nd, 10am to 1:30pm.
*Saturday, December 28th, 10am to 1:30pm.
*Sunday, December 29th, 10am to 1:30pm.
*Sunday, January 5th, New Year's 2025, 10am to 1:30pm.
*Monday, January 6th, New Year's 2025, 10am to 1:30pm.
{Menu} Saint-Honore aux Pistaches: Pistachio Saint-Honore $90/person
After taking the menu:Saint-Honore caramel, you love to try new version, too.
*Thursday, December 5th, 10am to 1:30pm.
*Friday, December 6th, 10am to 1:30pm.
{Menu} Flan a la Vanille: $90/person
French-style vanilla pudding,bon apetit!
*Saturday, December 7th, 10am to 1:30pm.
*Friday, December 13th, 10am to 1:30pm Added!
{Menu} Mousse aux Pistaches: Pistachio mousse cake $90/person L.20cmxW.10cmxH.5cm
Pistachio-flavored biscuit filled with pistachio mousse and raspberry compote. Finished with cocoa glaze and crunchy pistachios. Made in a trough shape for advanced confectioners.
*Sunday, December 8th, 10am-1:30pm.
*Monday, December 9th, 10am-1:30pm.
*Tuesday, December 10th, 10am-1:30pm.
{Menu} L'Ivoire: Buche de Noel aux Chocolat Blanc: White chocolate buche $90/person
Make it with the image of a white birch.
*Wednesday, December 11th, 10:00 am to 1:30 pm.
*Thursday, December 12th, 10:00 am to 1:30 pm.
*Friday, December 13th, 10:00 am to 1:30 pm.
{Menu} Strawberry Shortcake: $90/person
This cake originated in Japan. Hope you can get some perfectly shaped strawberries.
*Tuesday, December 24th, 10:00 am to 1:30 pm.< Christmas Eve>
{Menu} Gluten Free Buche de Noel au Noisette: $90/person
Cocoa sponge rolled with chocolate ganache and hazelnut praline cream. Let's make it with the image of a firewood for a Christmas fireplace. Decorations are optional.
*Sunday, December 15th 10:00 am to 1:30 pm.
*Monday, December 16th 10:00 am to 1:30 pm.
{Menu} Chocolat au Banane: $90/person
Cocoa sponge cake topped with chocolate ganache and cream, hazelnut caramel, and sprinkled with noisette. Banana flambéed with rum adds extra flavor.
*Tuesday, December 17th, 10:00 am to 1:30 pm.
{Menu} Buche de Noel aux Mont-Blanc: Mont Blanc Roll: $90/person
Coffee sponge cake rolled with rum-soaked chestnuts and chestnut diplomat. Finish by piping chestnut Chantilly with a Mont Blanc nozzle. Let's also bake some toasted meringue. Merry!
*Wednesday, December 18th, 10:00am to 1:30pm.
*Friday, December 20th, 10:00am to 1:30pm.
*Saturday, December 21st, 10:00am to 1:30pm.
{Menu} Noel PF (Pistache et Framboise): Pistachio and raspberry cake $90/person
Layered with pistachio biscuit joconde, butter cream and compote made with red berries such as raspberries. Finished with an almond crunch.
*Sunday, December 22nd, 10:00am to 1:30pm.
{Menu} Gateau Opera au Matcha: Matcha opera $90/person
A Japanese-style version of Gateau Opera made with matcha and white chocolate. Add some red bean paste if you like.
*Monday, December 23rd, 10:00am to 1:30pm.
*Friday, December 27th, 10:00am to 1:30pm.
*Friday, January 3rd, New Year 2025, 10:00am to 1:30pm.
*Saturday, January 4th, New Year 2025, 10:00am to 1:30pm.
If there is a sweet you would like to try, please let us know at maisondugateau.5@gmail.com. You can also contact us on Instagram account maisondugateau.5. Have a great holiday!! Thank you very much for your support this year. We would like to greet you again.
Please only participate if you agree to the changes. We will take thorough measures to prevent infection, but we are not responsible for any infections that occur after participating in our Maison du Gateau sweets class. If you are feeling unwell, please cancel.
*Regular Class:$90 per person (includes materials, utilities, etc.) You can also use zelle venmo.
Private Party, Private Lesson,&etc., please feel free to ask further information
*Number of people: Up to 4 people.
*How to apply: maisondugateau.5@gmail.com (Call if you don't receive a reply within 2 days). You can also contact us from the homepage above. Phone: (312) 339-4881
*Cancellation: Only accepted by phone. A cancellation fee of 100% will be charged from 2 days prior for regular classes.
*Things to bring: Indoor shoes, writing utensils, apron, 🍰 cake container (for take-out), ice packs
*Location: Wicker Park, Chicago
You can park for free on California Ave. or in the park .
CTA Blue Line Nearest station: California Station or Damen Station
Bus #72: Get off at North Ave. 3 minute walk
*Instagram: maisondugateau.5
Comments