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Happy Mother's Day& May Days!💐

Rain or Shine. Unique ways to celebrate and show love & appreciation on your special day.

Private Lessons& Gift cards are available. Also, arrange menu & date


{Menu1} Choux a la Creme : $90/Max.4 people

Basic Choux pastry learning. Pate a choux, Almond Crumble, Vanilla cream diplomat

*On Wednesday, May 8 10:00 a.m. to 1:30p.m.

*On Wednesday, May 15 10:00 a.m. to 1:30p.m.

*On Thursday, May 30 10:00 a.m. to 1:30p.m.


{Menu2} Plain Croissants $90/Max.4 people

Make your own A to Z hands on Croissant dough. Enjoy fresh bake-off French Cultured butter croissants. Fortunately, cool weather on these days.

*On Thursday, May 9 10:00 a.m. to 1:30p.m.

*On Friday, May 10 10:00 a.m. to 1:30p.m.


{Menu3} Mother's Day Special 💐: Tarte aux Fruits: size 8" tart shell $90/Max.4 people

Basic tarte learning. Pate sucree, Almond cream),Pastry cream),Seasonal Fresh Fruits,

*On Saturday, May 11 10:00 a.m. to 1:30p.m.

*On Sunday, May 12 10:00 a.m. to 1:30p.m.



{Menu4} Tarte au Chocolat 🍫 $90/Max.4 people

Pate sucree au chocolat, Praline cream, Valrhona Dark chocolate ganache, Cocoa glaze,

*On Monday, May 13 10:00 a.m. to 1:30p.m.

*On Tuesday, May 14 10:00 a.m. to 1:30p.m.


{Menu5} Gateau Cristallin $90/Max.4 people

Hydrangea blooming. Crystal blue.. can't wait for Summer  

Yogurt Mousse, Blueberry coulis, Graham cracker base, Blue Curacao Glaze,

*On Thursday, May 16 10:00 a.m. to 1:30p.m.

*On Friday, May 17 10:00 a.m. to 1:30p.m.

*On Wednesday, May 29 10:00 a.m. to 1:30p.m.


{Menu6} Mango Coco 🥥 $90/Max.4 people

 Coconut Mousse, Mango coulis, Pistachio&Coconut Biscuit a la Cuillere ,Orange&Peach Glaze, Fresh Mango

*On Saturday, May 18 10:00 a.m. to 1:30p.m.

*On Sunday, May 19 10:00 a.m. to 1:30p.m.

*On Friday, May 24 10:00 a.m. to 1:30p.m.


{Menu7} Summer flavor Macaron Class Passion Fruits or Coconuts Macaron $90/ Max.4 people

Recommend you to join with a pair. Pick one, Passion Fruits or Coconuts

Mango Flavor Macaron Shell or Coconuts Macaron Shell, Passion Fruits or Coconuts mousseline

*On Tuesday, May 21 10:00 a.m. to 1:30p.m.

*On Saturday, May 25 10:00 a.m. to 1:30p.m.


{Menu8} Charlotte au Foret Noire 🍒 $90/ Max.4 people

"Black Forest" Desserts with Biscuit a la Chocolat, Mousse au Chocolat, Dark Cherry, soak Kirchewasser Syrup

*On Wednesday, May 22 10:00 a.m. to 1:30p.m.

*On Thursday, May 23 10:00 a.m. to 1:30p.m.

*On Tuesday, May 28 10:00 a.m. to 1:30p.m.


{Menu9} Milk Bread 🥖🍞 $90/ Max.4 people

Warmer &warmer. Great Season for baking Basic Table Roll, also arranged Corn&Tuna Mayo, Anpan (Red Beans paste)

*On Sunday, May 26 10:00 a.m. to 1:30p.m.

*On Monday, May27 10:00 a.m. to 1:30p.m. (Memorial Day)

*On Friday, June 5 10:00 a.m. to 1:30p.m.


{Menu11} Eclair au Chocolat 🍫 $90/ Max.4 people

Everyone likes them. Pate a Choux, Chocolate Pastry Cream 

*On Friday, May 31 10:00 a.m. to 1:30p.m.


{Menu12} Sugar Craft Art 🌺🌺 $90/ Max.4 people

So much fun to focus on your design. June Bride, "Happy Wedding!"

*On Saturday, June 1 10:00 a.m. to 1:30p.m.

*On Monday, June 3 10:00 a.m. to 1:30p.m.


{Menu13} Baris Brest 🚴🚵 $90/ Max.4 people

🚵2024 Tour de France 🚴will start on June 29. Signature desserts with image Bike wheels. Praline mousseline, Pate a Choux, Coffee syrup,

*On Sunday, June 2 10:00 a.m. to 1:30p.m.

*On Tuesday, June 4 10:00 a.m. to 1:30p.m.

*On Saturday, June 8 10:00a.m. to 1:30p.m.


{Menu14} Afternoon Tea at Home $90/ Max.4 people

Set menu: Origin from Le Cordon Blue Recipe

Blueberry scones, Butter milk Biscuits, Coconuts🥥&Pineapple🍍 Sorbet

*On Wednesday, June5 10:00 a.m. to 1:30p.m.

*On Thursday, June 6 10:00 a.m. to 1:30p.m.

*On Sunday, Jhune 9 10:00a.m. to 1:30p.m.


If you are interested in, please email me maisondugateau.5@gmail.com.

I look forward to seeing you.

*2 days in advance 50% cancellation policy required.





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