Must-Try Summer Desserts Line- Up!

Monthly Menu Lessons, Private Lessons, Birthday Party, Family Party, &Anniversary

I am very happy to arrange the date, menu, as well. Please DM. maisondugateau.5@gmail.com

{Menu} Croissants &Pain au Chocolat : /Max.4 people

From scratch to finish. Make your own. And get them fresh.

*On Sunday, May 10 10:00 a.m. to 1:30p.m Happy Mother's Day!!🌺

*On Sunday, May 17 10:00 a.m. to 1:30p.m

*On Sunday, June 7 10:00 a.m. to 1:30p.m.

{Menu} Choux a la Creme : /Max.4 people

Basic Choux pastry learning. Pate a choux, Almond Crumble, Vanilla cream diplomat

*On Tuesday, May 12 10:00 a.m. to 1:30p.m.

*On Wednesday, May 13 10:00 a.m. to 1:30p.m.

*On Saturday, June27 10:00 a.m. to 1:30p.m.

{Menu} Tea-ramisu / Max.4 people

Tiramisu of Earl Grey Tea flavor& Apricot

 *On Thursday, May14th 10:00 a.m. to 1:30p.m. Three more people★★★

{Menu} Afternoon Tea at Home / Max.4 people

Set menu: Origin from Le Cordon Blue Recipe

  Blueberry scones, Butter milk Biscuits, Coconuts🥥&Pineapple🍍 Sorbet

*On Friday, May15 10:00 a.m. to 1:30p.m.

*On Tuesday, May26 10:00 a.m. to 1:30p.m. 　Two more people★★

*On Wednesday, June10 10:00 a.m. to 1:30p.m.

{Menu} Paris-Brest 🚴🚵 / Max.4 people

🚵 Named after Tour de France 🚴 Signature desserts with image Bike wheels. Praline mousseline, Pate a Choux, Coffee syrup,

*On Sunday, May24 10:00 a.m. to 1:30p.m.

*On Thursday, May28 10:00 a.m. to 1:30p.m.

*On Saturday, May30 10:00 a.m. to 1:30p.m.

*On Tuesday, June 9 10:00 a.m. to 1:30p.m.

{Menu} Quiche Atlantic : /Max.4 people

Leeks ＆Smoked Salmon Quiche. From scratch to finish. Make your own. And get them fresh.

*On Monday, May 18 10:00 a.m. to 1:30p.m

*On Sunday, May31 10:00 a.m. to 1:30p.m.

*On Friday, June 19 10:00 a.m. to 1:30p.m. Three more people★★★

*On Sunday, June21 10:00 a.m. to 1:30p.m. Happy Father's Day!! 👔

Menu} Tarte au Chocolat 🍫 /Max.4 people

 Pate sucree au chocolat, Praline cream, Valrhona Dark chocolate ganache, Cocoa glaze,

*On Friday, May29 10:00 a.m. to 1:30p.m.

*On Monday, June8 10:00 a.m. to 1:30p.m.

{Menu} Italien :Tiramisu disserts ☕🍫 / Max.4 people

Lady fingers（Biscuit a la cuillere）Mascarpone Mousse

*On Saturday, May 16 10:00 a.m. to 1:30p.m.  Three more people★★★

*On Monday, June 1 10:00 a.m. to 1:30p.m.　

*On Tuesday, June2 10:00 a.m. to 1:30p.m.

{Menu} Eclair au Chocolat 🍫 / Max.4 people

Everyone likes them. Pate a Choux, Chocolate Pastry Cream 

*On Saturday, June13 10:00 a.m. to 1:30p.m.

{Menu} : Tarte aux Myrtilles : Blueberry Tart /Max.4 people

Blueberry season kicks off. Pate Sablee, Cremeux aux Myrtilles (Blueberry Cream),Creme d'amande (Almond Cream)

*On Thurday, June 4 10:00 a.m. to 1:30p.m.

*On Friday, June 5 10:00 a.m. to 1:30p.m.

{Menu} Pavlova : /Max.4 people Gluten-Free!

Meringue Sec with Mascarpone Creme Chantilly and Seasonal Fruits "Pavlova", named after a famous Russian Ballerina, Anna Pavlova, her most favorites.

*On Thursday, June11 10:00 a.m. to 1:30p.m.

*On Friday, June12 10:00 a.m. to 1:30p.m

{Menu} Gateau Saint-Marc 🥖🍞 / Max.4 people

Traditional French Pastry .Two layers :Vanilla Cream & Chocolate Cream with biscuit joconde. 

**On Monday, June 8 10:00 a.m. to 1:30p.m.

{Menu} Milk Bread 🥖🍞 / Max.4 people

Warmer &warmer. Great Season for baking Basic Table Roll, also arranged Corn&Tuna Mayo, Anpan (Red Beans paste) 

*On Monday, May25 10:00 a.m. to 1:30p.m. Memorial Day

*On Saturday, June 6 10:00 a.m. to 1:30p.m.

*On Monday, June29 10:00 a.m. to 1:30p.m.

{Menu} St. Honore : Saint -Honore / Max.4 people

Signature Historical French Choux Pastry Entremets 

*On Sunday, June14 10:00 a.m. to 1:30p.m.

*On Monday, June15 10:00 a.m. to 1:30p.m.

{Menu} Gateau Cristallin /Max.4 people

Perfect Summer Dessert for the party  

Yogurt Mousse, Blueberry coulis, Graham cracker base, Blue Curacao Glaze,

*On Wednesday, June24 10:00 a.m. to 1:30p.m.

*On Thursday, June25 10:00a.m. to 1:30p.m.

{Menu} Mango Coco /Max.4 people

 Coconut Mousse, Mango coulis, Pistachio&Coconut Biscuit a la Cuillere ,Orange&Peach Glaze, Fresh Mango

*On Wednesday, July1 10:00 a.m. to 1:30p.m.

*On Thursday, July2 10:00 a.m. to 1:30p.m.

*On Friday, July3 10:00 a.m. to 1:30p.m.

{Menu} Summer flavor Macaron Class Passion Fruits or Coconuts Macaron / Max.4 people

Recommend you to join with a pair. Pick one, Passion Fruits or Coconuts

Mango Flavor Macaron Shell or Coconuts Macaron Shell, Passion Fruits or Coconuts mousseline

*On Friday, June26 10:00 a.m. to 1:30p.m. Gluten Free!

*On Sunday, July5 10:00 a.m. to 1:30p.m.

{Menu} Gateau Mabre : Mable Cake / Max.4 people

Basic Cream Mixing method Le Cordon Blue Original  Nuts &Caramel Good for Potluck Party ,served with Ice Cream

*On Wednesday, June3 10:00 a.m. to 1:30p.m.

*On Monday, Jene22 10:00 a.m. to 1:30p.m.

{Menu} Tarte aux Fruits: size 8" tart shell /Max.4 people

Basic tarte learning. Pate sucree, Almond cream),Pastry cream),Seasonal Fresh Fruits,

*On Wednesday, May20 10:00 a.m. to 1:30p.m. Two more people★★

*On Thursday, May 21 10:00 a.m. to 1:30p.m.

*On Saturday May23 10:00 a.m. to 1:30p.m.

*On Sunday, 　June28 10:00 a.m. to 1:30p.m.

{Menu} Mousse au Matcha / Max.4 people

Cocoa Jenoise sponge, dark chocolate ganache, Rum Marron(Chestnuts), Mousse aux Matcha

*On Sunday, July6 10:00 a.m. to 1:30p.m.

*On Monday, July7 10:00 a.m. to 1:30p.m.

*On Tuesday, July8 10:00 a.m. to 1:30p.m.

{Menu} Charlotte au Foret Noire 🍒🍒 / Max.4 people

Biscuit a la cuillere .Cocoa Ladyfingers and Dark Cherries

*On Thursday, July10 10:00 a.m. to 1:30p.m.

*On Saturday, July19 10:00 a.m. to 1:30p.m.

{Menu18} Sugar Craft Art 🌺🌺 / Max.4 people

Treasure box, made of sugar

*On Wednesday, June16 10:00 a.m. to 1:30p.m.

*On Thursday, June16 10:00 a.m. to 1:30p.m.

{Menu} Macaron Parisien / Max.4 people Gluten-Free!

You can pick one of them, Raspberry, Cocoa, Lemon, Matcha,& Pistachio

*On Sunday, June20 10:00 a.m. to 1:30p.m.

*On Tuesday, June30 10:00a.m. to 1:30p.m.

If you are interested in classes

, please email me maisondugateau.5@gmail.com.

I look forward to seeing you.

＊7 days in advance 100% cancellation policy required.